Friday, June 20th
Friday, June 27th
$225++ | Premium Seven-Course Dinner
$195++ | Curated Wine Pairings

An unforgettable evening of culinary artistry. This elevated seven-course dinner is thoughtfully paired with premium wines from around the world, including Grand Cru Champagne, aged Riesling, Brunello, and more.
Welcome Sparkling
NV Champagne Cazals, Rosé, Grand Cru – France
1st
Turbot, Lobster Pastina, Smoked Cheddar
2023 Leflaive, Mâcon-Verzé – Burgundy, France
2nd
Ahi Tuna, Coconut Pancake, Caviar
2017 Grosset, Polish Hill Riesling – Eden Valley, Australia
3rd
Fogo Crab, Zucchini Flowers, Quinoa
2019 Au Bon Climat, Hildegard – Central Coast, California, USA
4th
White Asparagus, English Pea, Black Truffle
2012 Marcel Deiss, Le Jeu des Verts Field Blend – Alsace, France
5th
Lamb, Polenta, Fava Bean
2019 Fanti, Vallochio Brunello di Montalcino – Tuscany, Italy
6th
Rhubarb Gelato, Roasted Rhubarb, Candied Citrus
NV Tombacco, Moscato Frizzante
7th
Raspberry Cheesecake, Raspberry Ganache, Candied Pistachio
2011 Château Calvimont – Cérons, France

Premium Tasting

Experience