JULY 22 - AUG 29

PATIO SUMMER SERIES

JULY 22 - AUG 29

$55 lunch & $75 dinner menus now available all summer long*

Now also on Saturday, August 2nd!

  • From July 22nd - August 29th

    Enjoy a Michelin-recommended three-course lunch or dinner starting at $55++. Lunch available Wednesday-Friday. Dinner available Tuesday-Friday.

  • $55 Lunch
    Plus taxes and gratuity

    1st
    Red Watercress Salad, Avocado, Quinoa
    or
    Chicken, Cauliflower, Celery Soup
    or
    Zucchini Slaw, Lemongrass, Watermelon

    2nd
    Ricotta Gnocchi, Cherry Tomato, Pumpkin Seed Pesto
    or
    Salmon, Artichoke, Bell Pepper Puree
    or
    Cornish Hen, Pickled Onion , Caponata


    3rd
    Lemon Tart, Italian Meringue, Sesame Tuille
    or
    Pavlova, Coconut Cream, Strawberries
    or
    Rhubarb Sponge, Caramel, Filo Hay

    *Menus are seasonal and subject to change.

  • $75 Dinner
    Plus taxes and gratuity

    1st
    Ocean Trout, Zucchini Slaw, White Soya Yuzu
    or
    Beef Tartare, Matcha Vinaigrette, Pickled Shimeji
    or
    Cod Salad, Heirloom Tomato, Black Garlic

    2nd (Optional Second Course)
    Ricotta Gnocchi, Preserved Lemon, Tarragon +24
    Add Truffle +50
    or
    Potato Wrapped Tuna, Peppercorn Mayo, Jasmine Soya +36
    or
    Sweetbreads, Marsala Tart, Goat Cheese +31

    3rd
    Beef Tenderloin, Potato Pave, Roasted Cherry
    or
    Salmon, Artichokes, Potato Perogies
    or
    Cornish Hen, Aligot Potatoes, Caponata

    Add Foie Gras +25

    4th
    Lemon Tart, Italian Meringue, Sesame Tuille
    or
    Pavlova, Coconut Cream, Strawberries
    or
    Rhubarb Sponge, Caramel, Filo Hay

    *Menus are seasonal and subject to change.

Premium Tasting

Experience

Premium Seven-Course Dinner & Curated Wine Pairings

  • Every Wednesday and Friday, all summer long

    $225++ | Premium Seven-Course Dinner
    $195++ | Curated Wine Pairings


    An unforgettable evening of culinary artistry. This elevated seven-course dinner is thoughtfully paired with premium wines from around the world, including Grand Cru Champagne, aged Riesling, Brunello, and more.

  • Welcome Sparkling
    NV Champagne Cazals, Rosé, Grand Cru – France

    1st
    Turbot, Lobster Pastina, Smoked Cheddar
    2023 Leflaive, Mâcon-Verzé – Burgundy, France

    2nd
    Ahi Tuna, Coconut Pancake, Caviar
    2017 Grosset, Polish Hill Riesling – Eden Valley, Australia

    3rd
    Fogo Crab, Zucchini Flowers, Quinoa
    2019 Au Bon Climat, Hildegard – Central Coast, California, USA

    4th
    White Asparagus, English Pea, Black Truffle
    2012 Marcel Deiss, Le Jeu des Verts Field Blend – Alsace, France

    5th
    Lamb, Polenta, Fava Bean
    2019 Fanti, Vallochio Brunello di Montalcino – Tuscany, Italy

    6th
    Rhubarb Gelato, Roasted Rhubarb, Candied Citrus
    NV Tombacco, Moscato Frizzante

    7th
    Raspberry Cheesecake, Raspberry Ganache, Candied Pistachio
    2011 Château Calvimont – Cérons, France