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Enjoy a seven-course selection of our most acclaimed dishes from 2024

Until January 30th | $125 per person
Seven-Course Menu
Featuring signature dishes like Potato-Wrapped Tuna, Ocean Trout, Beef Short Rib, and Lemon Tart, this exclusive menu is not to be missed.
Call 416-863-6006 to request the menu and reserve your table. Our à la carte menu will also be available throughout January.
1st Course
Potato-Wrapped Tuna, Jasmine Soya, Heirloom Carrots
2nd Course
Ocean Trout, Radicchio Slaw, Lemongrass Mayonnaise
3rd Course
Lobster Tartare, Curry Aburi, Wild Rice Crumble
4th Course
Beef Shortrib, Pear Marsala Tart, Goat Cheese
5th Course
Lamb, Potato Perogies, Chickpea
6th Course
Alberobello Gelato
7th Course
Lemon Tart, Italian Meringue, Olive Oil Lemon Glaze