Seasonal Offers

Book Here 
New! FEB 17-28

Love Letters From GEORGE

Four-course tasting menu rooted in our passion for food, celebrating seasonal ingredients & the month of love.

  • 1st
    Peppercorn Tuna, Avocado, Honey Balsamic

    2nd
    Black Cod, Black Olive Reduction, Golden Beets

    3rd
    Beef Tenderloin, Apple Relish, Potato Croquets

    4th
    Coco Flan, Roasted Mango, Chocolate Sauce

     

RESERVE YOUR TABLE 
New! MARCH 5

Italian Dinner

For one night only, Chef Lorenzo Loseto presents a five-course menu inspired by his Italian heritage and the flavours of his home town, Puglia.

  • Includes:
    Prosecco and chef’s choice snack)

    1st
    Burrata, Blood Orange, Olive

    2nd
    Orecchiette - Rapini, Sausage

    3rd
    Lamb - Potato Torta, Artichoke

    4th
    Alberobello Gelato

    5th
    Pistachio Cannoli, Chocolate Chip, Candied Orange

RESERVE YOUR HERE

Valentine’s Dinner

February 14 | $250

Celebrate Valentine’s at GEORGE with a seven-course tasting curated by Chef Lorenzo on February 14th.

  • 1st
    Potato Wrapped Tuna,
    Heirloom Carrots, Jasmine Soya

    2nd
    Turbot Salad,
    Dill Buttermilk, Squash

    3rd
    Scallop,
    Sticky Rice, Carrot Dashi

    4th
    Hen Croquette,
    Black Olive, Beet Carpaccio

    5th
    Beef Tenderloin,
    Fingerling Potato Hash, Maltaise Sauce

    6th
    Alberobello Torrone Gelato,
    Almond, Sabayon

    7th
    Chocolate Tasting

Reserve your table

Opera Night

Lucy Boguski

GEORGE will once again come alive with opera by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto.

  • April 15 — 6:30–9:00pm

    Includes:
    • Three-course dinner
    • A glass of sparkling wine
    • Tax-deductible donation.

    $199 / Person ($50 donation included)
    $224 / Person ($75 donation included)

    GEORGE comes alive with operatic favourites by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto. Hosted by Verity, this annual fundraiser supports emerging opera singers.

MORE INFO COMING SOON

February 14 | $225

Photo of a brick building exterior with four red Michelin awards plaques, a white sign with black letters spelling 'GEORGE', and a window displaying the restaurant name and logo, 111c.

Chef’s Market Tasting

A 15-course, seasonal menu by Michelin-recommended Chef Lorenzo Loseto, served at the Chef’s Table.

  • Available Tuesday–Thursday for $225 per person plus tax, with last seating at 6:30pm.

    This single-sided menu cannot accommodate modifications. Reserve your table today.

Reserve your table