Inspired by the season’s freshest produce

SEASONAL OFFERS
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Ring in the new year

Dark purple velvet curtain with the text '2026 NYE' in elegant font in the center. 
seven-course dinner | $225

Join us on December 31st for an evening that’s all about great food, good company, and a little sparkle. Think exceptional dining, curated wines, and the perfect way to welcome 2026 — effortlessly.

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AUTUMN BOUNTY
A digital graphic design with a dark brown background and a leaf outline in the center. The text reads 'Autumn Bounty' with 'Autumn' in a smaller, italicized font and 'BOUNTY' in larger capital letters.

$99 Dinner & $55 Lunch
Enjoy a three-course dinner complemented by a signature cocktail and seasonal snacks*

  • $55 Per Person
    *Includes A Three-Course Lunch

    1st
    Arugula Salad, Avocado, Quinoa
    or
    Avocado Brûlée, Fermented Mustard, Matcha Dressing
    or
    Zucchini Slaw, Lemongrass, Watermelon

    2nd
    Ricotta Gnocchi, Cherry Tomato, Pumpkin Seed Pesto
    or
    Salmon, Artichoke, Bell Pepper Purée
    or
    Chicken Breast, Pickled Onion, Caponata

    3rd
    Lemon Tart, Italian Meringue, Sesame Tuile
    or
    Pavlova, Coconut Cream, Strawberries
    or
    Alberobello Gelato

    Additions
    Zucchini Flower Tempura $21
    Bread $5/basket
    Vivreau Still or Sparkling $3/person

  • $99 Per Person
    *Includes A Three-Course Lunch, Cocktail & Snacks

    1st
    Beef Tartare,
    Chicory Salad, Squash
    or
    Hamachi,
    Matcha Vinaigrette, Mustard

    2rd
    Glacier Bass,
    Artichoke, Carrot Purée
    or
    Chicken Supreme,
    Baked Tomato, Hollandaise

    3rd
    Lemon Tart,
    Italian Meringue, Sesame
    or
    Baked Apple,
    Pecan, Alberobello Gelato

    Enhance your experience — add foie and truffles.

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Now Extended Into November!

CHEF'S MARKET TASTING
A gourmet dish featuring seared tuna wrapped in prosciutto with a side of roasted vegetables, garnished with microgreens and colorful sauces on a white plate.

$225 Per Person | 15-course blind tasting by Chef Lorenzo Loseto, showcasing the finest & freshest seasonal market ingredients.

  • Join us at GEORGE Restaurant for the Chef’s Market Extended Tasting — a 15-course menu by Michelin-recommended Chef Lorenzo Loseto.

    Enjoy this experience for $225 per person (plus tax), with optional sommelier wine pairings.

    Available Tuesday-Friday. Served single-sided without modifications.

  • A blind tasting crafted by Chef Lorenzo Loseto, featuring the best seasonal ingredients sourced from the market. Each course is designed to surprise and inspire. Please note this menu is served single-sided with no modifications.

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