SEASONAL EXPERIENCES

Discover seasonal dining experiences at GEORGE. From curated tasting menus to special one-night events, each offering celebrates the ingredients and flavours of the season.

Book Here 
APRIL 3 | GOOD FRIDAY

Seafood Dinner

A seven-course menu for $125, featuring hamachi, scallop, octopus, and a finish of Alberobello gelato.

  • 1st
    Hamachi
    Matcha Vin, Quinoa

    2nd
    Octopus
    Shaved Cauliflower, Black Garlic

    3rd
    Scallop
    Sticky Rice, Carrot Dashi

    4th
    Potato Wrapped Tuna
    Jasmine, Peppercorn Mayo

    5th

    Halibut
    Butternut Squash, Celery Root Miso Purée

    6th
    Alberobello Gelato
    Craquelin, Toasted Almond

    7th

    Apple Puff Pastry Pie
    Hazelnut, Rhubarb

RESERVE YOUR TABLE 
APRIL 15

Lucy Boguski:
Opera Night

GEORGE will once again come alive with opera by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto.

  • April 15 — 6:30–9:00pm

    Includes:
    • Three-course dinner
    • A glass of sparkling wine
    • Tax-deductible donation.

    $199 / Person ($50 donation included)
    $224 / Person ($75 donation included)

    GEORGE comes alive with operatic favourites by COSA Canada, paired with a three-course dinner by Executive Chef Lorenzo Loseto. Hosted by Verity, this annual fundraiser supports emerging opera singers.

RESERVE YOUR HERE