Inspired by the season’s freshest produce

SEASONAL OFFERS
EARLY HARVEST TASTING

Dinner $75 & Lunch $55
From Summer’s Glow to Autumn’s Embrace

Three-course menus, refined pairings, and seasonal elements to elevate your experience.

  • Join us at GEORGE Restaurant for our Early Harvest Lunch — a 3-course menu by Michelin-recommended Chef Lorenzo Loseto.

    Starting at $55 per person (plus tax), with the option of exclusive add-ons and sommelier-curated wine pairings.

    Reservations:
    For reservations or questions, please book through OpenTable or give us a call at the number below.

  • $55 Per Person
    *Includes A Three-Course Lunch

    Wine Pairings: $30 per person
    Plus taxes and gratuity

    1st
    Arugula Salad, Avocado, Quinoa
    or
    Avocado Brûlée, Fermented Mustard, Matcha Dressing
    or
    Zucchini Slaw, Lemongrass, Watermelon

    2nd
    Ricotta Gnocchi, Cherry Tomato, Pumpkin Seed Pesto
    or
    Salmon, Artichoke, Bell Pepper Purée
    or
    Chicken Breast, Pickled Onion, Caponata

    3rd
    Lemon Tart, Italian Meringue, Sesame Tuile
    or
    Pavlova, Coconut Cream, Strawberries
    or
    Alberobello Gelato

    Additions
    Zucchini Flower Tempura $21
    Bread $5/basket
    Vivreau Still or Sparkling $3/person

  • $75 Per Person
    *Includes a three-course lunch

    Wine Pairings: $50 per person
    Plus taxes and gratuity

    1st
    Ocean Trout, Watermelon Carpaccio, Pumpkin Seed Wafer
    or
    Burrata, Heirloom Tomato, Shaved Cauliflower
    or
    Cornish Hen, Quinoa, Pickled Shimeji

    2nd (Additional)
    Ricotta Gnocchi, Preserved Lemon, Tarragon +24
    or
    Potato-Wrapped Tuna, Peppercorn Mayo, Jasmine Soy +36
    or
    Sweetbreads, Marsala Tart, Goat Cheese +31

    3rd
    Beef Tenderloin, French Beans, Shallot Confit
    or
    Halibut, Romano Beans, Roasted Plum
    or
    Chicken Breast, Ratatouille, Shishito Peppers

    Add Foie Gras +25

    4th
    Lemon Tart, Italian Meringue, Sesame Tuile
    or
    Pavlova, Coconut Cream, Strawberries
    or
    Alberobello Gelato

    Additions
    Zucchini Flower Tempura $21
    Bread $5/basket
    Vivreau Still or Sparkling $3/person

MARKET DAY EXPERIENCE

Chef's Table Market Day 15-Course Tasting Menu | $225 Per Person

A blind tasting by Chef Lorenzo Loseto, showcasing the finest & freshest seasonal market ingredients.

  • Join us at GEORGE Restaurant for the Chef’s Market Extended Tasting — a 15-course menu by Michelin-recommended Chef Lorenzo Loseto.

    Enjoy this experience for $225 per person (plus tax), with optional sommelier wine pairings.

    Available Tuesdays only, served single-sided without modifications.

  • A blind tasting crafted by Chef Lorenzo Loseto, featuring the best seasonal ingredients sourced from the market. Each course is designed to surprise and inspire. Please note this menu is served single-sided with no modifications.

PREMIUM TASTING

A premium selection, seven-course tasting experience for $225 through the season’s most exceptional flavours by Executive Chef Lorenzo Loseto.

  • Every Wednesday and Friday.

    $225++ | Premium Seven-Course Dinner
    $195++ | Curated Wine Pairings


    An unforgettable evening of culinary artistry. This elevated seven-course dinner is thoughtfully paired with premium wines from around the world, including Grand Cru Champagne, aged Riesling, Brunello, and more.

  • Welcome Drink
    Pôr do Sol

    1st
    Ahi Tuna,
    Pickled Wild Leek, Hemp Seed Crumble
    2023 F.X. Pichler, Grüner Veltliner, Dürnsteiner
    Wachau, Austria

    2nd
    Cod Salad,
    Dill Buttermilk, Caviar
    2016 Plaimont, Le Faîte, Sémillon/Sauvignon Blanc
    Saint Mont, France

    3rd
    Corn Risotto,
    Grey Owl, Black Truffle
    2018 Dalrymple, Cave Block, Chardonnay, Piper's River
    Tasmania, Australia

    4th
    Foie Gras & Duck Breast,
    Peach Puff Pastry Tart
    2018 Maggy Hawk, Unforgettable, Pinot Noir
    Mendocino, California

    5th
    Veal Tenderloin,
    Fava Purée, Roasted Leek
    2016 Marqués de Murrieta, Gran Reserva
    Rioja, Spain

    6th
    Yellow Plum Sorbet,
    Roasted Plum, Sesame Tuile
    2015 Big Head Wines, Vidal Icewine
    Niagara, Ontario

    7th
    Olive Oil Spone, Plum, Honey Pistachio
    2018 Fattoria La Vialla, Vin Santo
    Tuscany, Italy