Now Taking Reservations:

W I N T E R L I C I O U S

J A N 3 1 - F E B 1 3

Experience our Winterlicious three-course prix fixe menu for $75+

  • 1st

    Ocean Trout, Brussel Slaw, White Soya Yuzu

    or

    Tuna Tartare, Curry Aburi, Pickled Shimeji

    or

    Duck Breast, Cauliflower, Black Garlic

  • 2nd

    Beef Tenderloin, Potato Pavé, Rapini

    or

    Cornish Hen, Sweet Potato, Cauliflower

    or

    Halibut, Butternut Squash, Potato Perogies

  • 3rd

    Lemon Tart, Italian Meringue, Sesame Tuille

    or

    Pavlova, Coconut Cream,Candied Citrus

    or

    Apple Sponge, Caramel, Filo Hay

  • Please note: The pictures of the Winterlicious menu are for illustration purposes only. Actual dishes may vary slightly in presentation, as each meal is prepared fresh and uniquely by our chefs.

We’re open Sunday, February 2nd and 9th! 
Enjoy both our Winterlicious and regular menus on these special dates.

February 14 -16th

V A L E N T I N E ‘S

AT GEORGE

V A L E N T I N E ’ S W E E K

Discover unique experiences to make this Valentine’s truly special

  • Details.

    Indulge in Chef Lorenzo’s exclusive five-course dining experience, including two bonus courses for $250 per person, available on both Friday, February 14th, and Saturday, February 15th. Enhance your dining experience with a romantic wine pairing, perfectly selected to complement each of the Chef’s creations.

  • 1st
    Wagyu Beef,
    Potato Salad, Buttermilk

    2nd
    Harimasa Tartare,
    Blood Orange, Avocado Jam

    3rd
    Scallops,
    Raviolo, Sunchoke Brown Butter
    Add Truffles +45

    4th
    Lamb Shoulder,
    Pear Tart, Goat Cheese Mousse
    Add Foie +25

    5th
    Glacier Bass,
    Chanterelles, Black Rice

    6th
    Venison,
    Potato Pave, Baked Grapes

    7th
    Chocolate Tasting (Shared),
    Add Alberobello Gelato +8

    Extras
    A small take-home treat will be included.

  • Details.

    Due to the popularity of Valentines's Day we have decided to open up on Sunday night. We are offering a four-course dining experience, including a bonus course for $125 per person.

  • 1st
    Ocean Trout,
    Fennel, Fermented Carrots

    2nd
    Venison Tartare,
    Grapefruit, Smoked Egg
    Add Black Truffles +45

    3rd
    Tuna,
    Jasmine Soya, Peppercorn Mayo

    4th
    Beef Tenderloin,
    Tomato Conserva, Béarnaise
    Add Foie +25

    5th
    Chocolate Tasting
    Add Alberobello Gelato +8

March Staycation

Dining Experience

M A R C H E X P E R I E N C E

Enjoy a special three-course menu for $125, featuring pre-snacks and a handcrafted cocktail at Secrette.

  • 125++ Per Person

    Available exclusively on Wednesdays, Thursdays, and Fridays throughout March for a limited dining experience.

    More details & menu to come.

G I F T C A R D S

The perfect present for someone special.