S E A F O O D
D I N N E R
A Dining Experience Inspired by Fresh, Seasonal Seafood
April 18th | Seven-Courses | $125++
A curated seafood seven-course tasting menu showcasing fresh, seasonal dishes such as Butter-Poached Salmon, Black Cod, and Tuna Tartare.
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Join us for an unforgettable evening celebrating the beauty of fresh, seasonal seafood.
This seven-course tasting menu begins with delicate Tuna Tartare and journeys through expertly crafted dishes like Black Cod with chili passion fruit, butter-poached Salmon with quinoa confetti, and Glacier Bass atop crisp potato rosti. Each plate is a study in balance and elegance, ending on a sweet note with Alberobello Gelato and a light, citrus-kissed Pavlova.
Reservations begin at 5:30 PM. Limited availability.
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1st
Tuna Tartare, Tapioca Crunch, Fennel2nd
Black Cod, Chili Passion Fruit, Orange3rd
Butter-Poached Salmon, Quinoa Confetti, Marigold4th
Prawn, Farro, Bell Pepper Mascarpone5th
Glacier Bass, Potato Rosti, Caramelized Onion6th
Alberobello Gelato7th
Pavlova, Coconut Cream, Limoncello Anglaise
MOTHER’S DAY
May 11th | $99++ | Four-Course Lunch Menu with Assorted Breads, Pastries & Cookies To-Go
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Join us on Sunday, May 11th for a special four-course lunch designed to honour Mom or a loved one. Enjoy a $99++ prix fixe menu with breads, pastries, and cookies made in-house. Thoughtful, delicious, and beautifully done.
*A kids menu for $50 will be available as well.
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$99 Per Person ++ Menu Including:
*A kids menu for $50 will be available as well.
Assorted Breads & Pastries1st
Carrot Preserved Lemon Soup,
Avocado Cream, Navy Bean2nd
Green Asparagus,
Roasted Rhubarb, Goat Cheese Mousse3rd
Salmon,
Sourdough Crust, Red Pepper Sofritoor
Cornish Hen,
Sweet Potato Mash, Pumpkin Seed Crisp4th
Caramel Sponge,
Alberobello Gelato, Limoncello Olive OilTo Go
Assorted Cookies
