Inspired by the season’s freshest produce
SEASONAL OFFERSAUTUMN BOUNTY
$99 Dinner & $55 Lunch
Enjoy a three-course dinner complemented by a signature cocktail and seasonal snacks*
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$55 Per Person
*Includes A Three-Course Lunch1st
Arugula Salad, Avocado, Quinoa
or
Avocado Brûlée, Fermented Mustard, Matcha Dressing
or
Zucchini Slaw, Lemongrass, Watermelon2nd
Ricotta Gnocchi, Cherry Tomato, Pumpkin Seed Pesto
or
Salmon, Artichoke, Bell Pepper Purée
or
Chicken Breast, Pickled Onion, Caponata3rd
Lemon Tart, Italian Meringue, Sesame Tuile
or
Pavlova, Coconut Cream, Strawberries
or
Alberobello GelatoAdditions
Zucchini Flower Tempura $21
Bread $5/basket
Vivreau Still or Sparkling $3/person -
$99 Per Person
*Includes A Three-Course Lunch, Cocktail & Snacks1st
Beef Tartare,
Chicory Salad, Squash
or
Hamachi,
Matcha Vinaigrette, Mustard2rd
Glacier Bass,
Artichoke, Carrot Purée
or
Chicken Supreme,
Baked Tomato, Hollandaise3rd
Lemon Tart,
Italian Meringue, Sesame
or
Baked Apple,
Pecan, Alberobello GelatoEnhance your experience — add foie and truffles.
WINE DINNER
With Donatella Cinelli Colombini Winery: An intimate evening of Tuscan wines & Chef Loseto’s five-course menu.
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Oct. 23rd 6:30pm
$295/PersonOn October 23rd, Michelin-recommended Chef Lorenzo Loseto presents a five-course seasonal menu paired with the celebrated red wines of Donatella Cinelli Colombini.
The evening will be guided by Violante Gardini, daughter of Donatella Cinelli Colombini, and Bernard Stramwasser, President of Le Sommelier. This experience offers unique insights into this female-led Tuscan estate and its iconic vintages.
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$295 Per Person
*Includes A Five-Course Dinner & Wine Pairings
1st
Beef Tartare, Red Pepper Mustard, Brussel Sprout Slaw
Pairing: Leone Rosso - Orcia DOC - 20212nd
Pork Belly, Corn Agnollotti, Black Olive
Pairing: Rosso di Montalcino - 20223rd
Foie Gras, Pine Mushroom, Squash Terrine
Pairing: Il Drago e le 8 Colombe - IGT - 20204th
Venison, Potato Croquet, BroccoliniPairings:
Brunello di Montalcino - 2019
&
Brunello di Montalcino Prime Donne 2019
5th
Louis D’or, Romaine, Pear -
Enjoy preferred Verity Member pricing for our upcoming Wine Dinner for $275 per person.
Now Extended Into November!
MARKET DAY EXPERIENCE
$225 Per Person | 15-course blind tasting by Chef Lorenzo Loseto, showcasing the finest & freshest seasonal market ingredients.
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Join us at GEORGE Restaurant for the Chef’s Market Extended Tasting — a 15-course menu by Michelin-recommended Chef Lorenzo Loseto.
Enjoy this experience for $225 per person (plus tax), with optional sommelier wine pairings.
Available Tuesdays only, served single-sided without modifications.
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A blind tasting crafted by Chef Lorenzo Loseto, featuring the best seasonal ingredients sourced from the market. Each course is designed to surprise and inspire. Please note this menu is served single-sided with no modifications.
PREMIUM TASTINGEnding Soon!
A premium selection, seven-course tasting experience for $225.
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Every Wednesday and Friday.
$225++ | Premium Seven-Course Dinner
$195++ | Curated Wine Pairings
An unforgettable evening of culinary artistry. This elevated seven-course dinner is thoughtfully paired with premium wines from around the world, including Grand Cru Champagne, aged Riesling, Brunello, and more. -
Welcome Drink
Pôr do Sol1st
Ahi Tuna,
Pickled Wild Leek, Hemp Seed Crumble
2023 F.X. Pichler, Grüner Veltliner, Dürnsteiner
Wachau, Austria2nd
Cod Salad,
Dill Buttermilk, Caviar
2016 Plaimont, Le Faîte, Sémillon/Sauvignon Blanc
Saint Mont, France3rd
Corn Risotto,
Grey Owl, Black Truffle
2018 Dalrymple, Cave Block, Chardonnay, Piper's River
Tasmania, Australia4th
Foie Gras & Duck Breast,
Peach Puff Pastry Tart
2018 Maggy Hawk, Unforgettable, Pinot Noir
Mendocino, California5th
Veal Tenderloin,
Fava Purée, Roasted Leek
2016 Marqués de Murrieta, Gran Reserva
Rioja, Spain6th
Yellow Plum Sorbet,
Roasted Plum, Sesame Tuile
2015 Big Head Wines, Vidal Icewine
Niagara, Ontario7th
Olive Oil Spone, Plum, Honey Pistachio
2018 Fattoria La Vialla, Vin Santo
Tuscany, Italy