Ring In The New Year

December 31st | $199++

Join us for an exclusive five-course, double-sided dinner menu crafted by Michelin-recognized Chef Lorenzo Loseto, showcasing exquisite seasonal flavours.

Please note each guest will be served one dish from each course, selected alternately from our double-sided menu.

Assorted Canapés

Sweet Potato & Coconut Pancake / Slow-Roasted Heirloom Squash / Leek Fondant with Puffed Amaranth / Potato Duo

1st 

Tuna Tartare, Quinoa, Horseradish Cream

and

Black Cod, Bok Choy Kimchi, Orange

1st Addition (+$32) | Fogo Island Crab Cauliflower, Pickled Shimeji

2nd

Bison Cheek, Romano Bean, Pine Mushroom

and

Lamb Shank, Artichoke, Citrus Polenta

2nd Addition (+$75) | Ricotta Gnocchi, Preserved Lemon, Black Truffle

3rd

Beef Tenderloin, Butternut Squash, Plum Charon

and

Venison Rack, Parsnip, Rosemary Potato

4th

Grand Trunk (Cow, Ontario)

and

Riopelle de L’Isle (Cow, Quebec)

3rd Addition (+$18) | Gelato Tasting

5th

Chocolate Bunet, Amaretti Cookies, Cherry Chantilly

and

Caramel Tart, Banana Tempura, Espresso Mascarpone

Mignardises | Chocolate Beignets

*Vegetarian Option is Available

Wine Pairings +120

Elevate your evening with our expertly curated wine and bubbles pairing, the perfect complement to each dish.