OUR MENU
À LA CARTE
1st
Lobster, Labneh, Saffron Couscous 38
Tuna, Tapioca Crunch, Aji Vinaigrette 34
Tuna, Tapioca Crunch, Aji Vinaigrette 34
2nd
Wagyu Beef, Black Rice, Goat Cheese 48
Mackarel, Potato Blini, Apple Relish 34
Mackarel, Potato Blini, Apple Relish 34
3rd
Halibut, Polenta Foam, Watercress 42
Veal Tenderloin, Artichokes, Miso Mustard 46
Veal Tenderloin, Artichokes, Miso Mustard 46
4th
Mountain Oak, Cow’s Milk Cheese, Ontario 22
Treizième Apôtre, Goat’s Milk Cheese, Quebec 22
Treizième Apôtre, Goat’s Milk Cheese, Quebec 22
5th
Chocolate Panna Cotta, Strawberry, Crème Anglaise 22
Lemon Tart, Italienne Meringue, Sesame 22
Lemon Tart, Italienne Meringue, Sesame 22
Additions
Optional additions to elevate your dish.
Please ask your server if you have questions.
+ Add Assorted Breads & Olive Oil 6
+ Add Mixed Greens 19
+ Add Still & Sparkling Water 3
Please ask your server if you have questions.
+ Add Assorted Breads & Olive Oil 6
+ Add Mixed Greens 19
+ Add Still & Sparkling Water 3
VEGETARIAN À LA CARTE
1st
Avocado Brulée, Matcha Vinaigrette, Quinoa 25
2nd
Artichokes, Thai Curry, Lentils 26
3rd
Tofu, Cherry Tomato, Potato Pavé 30
4th
Mountain Oak, Cow’s Milk Cheese, Ontario 20
5th
Lemon Tart, Italienne Meringue, Sesame 22
Additions
Optional additions to elevate your dish.
Please ask your server if you have questions.
+ Assorted Breads & Olive Oil 6
+ Mixed Greens 19
+ Still & Sparkling Water 3
Please ask your server if you have questions.
+ Assorted Breads & Olive Oil 6
+ Mixed Greens 19
+ Still & Sparkling Water 3
LUNCH
Watercress, Avocado, Quinoa
16
Baby Gem, Brioche, Feta
20
Tuna Tartare, Curry Aburi, Wild Rice Crumble
32
Ocean Trout, White Soya, Cabbage Slaw
26
Miso Chicken, Brie, Apple Sandwich
21/27
Roast Beef, Provolone, Fennel Sandwich
23/29
White Lasagna, Artichoke, Wild Mushroom
32
Ricotta Agnolotti, Preserved Lemon, Tarragon
28
Orecchiette, Rapini, Gorgonzola
26
Cauliflower Quiche
21/27
Duck Fried Rice, Burrata, Taro
29
Foie Gras, Potato Pavé, Roast Mango
36
Seasonal changes may apply.
Sides
To complement your main dish.
Seasonal changes may apply.
Artichoke Tempura 19
Potato Perogies 18
Onion Rings 16
Broccolini 14
Seasonal changes may apply.
+ Gelato Scoop 9
+ Chocolate Beignet 5 / Piece
+ Gelato Scoop 9
+ Chocolate Beignet 5 / Piece
Dessert
To complete your dining experience.
Seasonal changes may apply.
+ Gelato Scoop 9
+ Chocolate Beignet 5 / Piece
+ Gelato Scoop 9
+ Chocolate Beignet 5 / Piece
Assorted Breads & Olive Oil (Serves 2) 6
Still & Sparkling Water ($3 / Per Person)
Still & Sparkling Water ($3 / Per Person)
Extras
Assorted Breads & Olive Oil (Serves 2) 6
Still & Sparkling Water ($3 / Per Person)
Still & Sparkling Water ($3 / Per Person)
SIGNATURE TASTING
Courses
Four-Course 135
Seven-Course 175
Ten-Course 199
Fifteen-Course 225
Seven-Course 175
Ten-Course 199
Fifteen-Course 225
Vegetarian
Four-Course 115
Seven-Course 155
+ Ten-Course 175
Seven-Course 155
+ Ten-Course 175
Wine Pairings
Four-Course +95
Seven-Course +120
Seven-Course +120
Chefs 15-Course Market Tasting
15-courses 250
Vegetarian 205
Vegetarian 205
WINE
The following selection features wines available by the glass. To discover our complete wine offering, including our extensive collection of bottles, we invite you to explore the full wine list linked below.
Sparkling
NV Fidora, Tenuta Civranetta, Prosecco, Veneto 14
NV Champagne Collet, Art Déco, Brut, 1er Cru 31
NV Champagne Collet, Art Déco, Brut, 1er Cru 31
White
2025 Prà, Otto, Soave Classico, Garganega, Veneto 15
2025 Black Bank Hill, Runway, Chardonnay, Lincoln Lakeshore VQA 16
2025 Markus Huber, Terrassen, Grüner Veltliner, Traisental 17
2025 Black Bank Hill, Runway, Chardonnay, Lincoln Lakeshore VQA 16
2025 Markus Huber, Terrassen, Grüner Veltliner, Traisental 17
Red
2024 Pierre-Marie Chermette, Griottes, Gamay, Beaujolais 14
2025 Artuke, Tempranillo, Rioja 15
2023 Viña Carmen, Maria’s Legacy, Cabernet Sauvignon, Maipo 19
2025 Artuke, Tempranillo, Rioja 15
2023 Viña Carmen, Maria’s Legacy, Cabernet Sauvignon, Maipo 19
Coravin Selections
WHITE
2013 Charles Baker, Picone Vineyard, Riesling, Niagara 22
2022 Zenato, Riserva, Trebbiano di Lugana, Veneto 25
2018 Paul Jaboulet Aîné, Le Chevalier de Sterimberg, Hermitage 33
RED
2020 Osoyoos Larose, Le Grand Vin, Merlot Blend, Okanagan Valley 23
2011 Valenciso, Reserva, Rioja 25
2018 Château Siran, Cabernet Blend, Margaux, Bordeaux 29
Sweet & Fortified
2019 Bodegas Toro Albalá, Poley, Pedro Ximénez, Dulce (500ml) 9
2015 Big Head, Vidal Icewine, Niagara Peninsula (375ml) 11
Taylor Fladgate, 10 Year Old, Tawny Port, Douro Valley 11
Taylor Fladgate, 20 Year Old, Tawny Port, Douro Valley 17
2015 Big Head, Vidal Icewine, Niagara Peninsula (375ml) 11
Taylor Fladgate, 10 Year Old, Tawny Port, Douro Valley 11
Taylor Fladgate, 20 Year Old, Tawny Port, Douro Valley 17