Our Menu
O U R M E N U
Chef Loseto's specialty is his signature Chef's Choice tasting experiences, offered in five, seven, or ten courses. This unique experience is "double-blind," meaning each course is customized according to each guest's preferences, and offers up to 20 different original dishes, maximizing the number of potential tasting options, and providing an experience unlike any other in Toronto.
À LA CARTE
Ocean Trout, Lemongrass Mayo, Smoked Egg 29
1st
Scallop, Cauliflower, Black Garlic 32
Ocean Trout, Lemongrass Mayo, Smoked Egg 29
Tuna, Jasmine Soya, Heirloom Carrots 36
2nd
Wagyu, Pine Mushrooms, Corzetti 50
Tuna, Jasmine Soya, Heirloom Carrots 36
Beef Ribeye, Squash, Sourdough 44
3rd
Halibut, Chantrelle, Cavatelli 44
Beef Ribeye, Squash, Sourdough 44
Grey Owl, Goat’s Milk Cheese, Quebec 20
4th
Mountain Oak, Cow’s Milk Cheese, Ontario 20
Grey Owl, Goat’s Milk Cheese, Quebec 20
Almond Bunet, Coconut Cream, Cinnamon Syrup 22
5th
White Chocolate Mousse, Pistachio, Orange 22
Almond Bunet, Coconut Cream, Cinnamon Syrup 22
Alberobello Pint 12
Extras
Alberobello Gelato Scoop 9
Alberobello Pint 12
Assorted Breads & Olive Oil 5
VEGETARIAN À LA CARTE
1st
Avocado Brûlée, Heirloom Tomato, Grapefruit 25
2nd
Artichokes, Thai Curry, Lentils 26
3rd
Tofu, Rapini, Potato Pavé 30
4th
Mountain Oak, Cow’s Milk Cheese, Ontario 20
5th
Almond Bunet, Coconut Cream, Cinnamon Syrup 22
LUNCH
Tuna Tartare, Matcha Vin, Avocado Jam 30
1st
Ocean Trout, Radicchio Slaw, Lemongrass 24
Tuna Tartare, Matcha Vin, Avocado Jam 30
Burrata, Citrus Salad, Golden Beets 28
Ricotta Gnocchi, Tomato Sauce, Sourdough Crumb 22
2nd
White Lasagna, Pine Mushroom, Sunchoke 30
Ricotta Gnocchi, Tomato Sauce, Sourdough Crumb 22
Squash Agnolotti, Tuscan Kale, Preserved Lemon 24
Halibut, Broccolini, Chimichurri 36
3rd
Beef Tenderloin, Shallot Confit, Chicory 36
Halibut, Broccolini, Chimichurri 36
Chicken Breast, Miso Orange, Brussel Sprouts 32
Pistachio, Cherry Cannoli 4
/
Piece
4th
Chocolate Beignets 5/Piece
Pistachio, Cherry Cannoli 4
/
Piece
Alberobello Gelato 9/Scoop
Soup 12
Extras
Green Salad 14
Soup 12
Fries 14
Assorted Breads & Olive Oil 5
Still & Sparkling Water 3/Per Person
SIGNATURE TASTING
Seven-Course 165
Courses
Five-Course 145
Seven-Course 165
Ten-Course 185
Seven-Course 130
Vegetarian
Five-Course 115
Seven-Course 130
Ten-Course 145
Seven-Course +130
Wine Pairings
Five-Course +115
Seven-Course +130
Ten-Course +140