SEASONAL EXPERIENCESSeptember 29-October 31 | $65-$165
Harvest Menu
Autumn has arrived at GEORGE.
Gather with us for a special Harvest celebration featuring a vibrant multi-course menu guided entirely by the local market and showcasing the best of Ontario’s season.
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Three-Course Harvest Lunch | $65 per person
Celebrate the season over a three-course lunch at GEORGE, featuring a market-driven menu inspired by the best of Ontario’s autumn harvest. Thoughtfully composed by Chef Lorenzo Loseto, each course highlights the ingredients and flavours of the season.
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Seven-Course Harvest Dinner | $165 per person
Begin the evening with a welcome drink at Secrette before continuing to GEORGE for a seven-course dinner by Chef Lorenzo Loseto. Guided by the local market, the menu celebrates Ontario’s autumn harvest through an evolving expression of seasonal ingredients.
October 21 | $175
GEORGE x Tilenus: Winemaker’s Dinner
Join us for an exceptional evening at GEORGE Restaurant as we welcome Tilenus for an exclusive Winemaker’s Dinner celebrating the wines of Spain’s Bierzo region.
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Executive Chef Lorenzo Loseto presents a thoughtfully curated four-course dinner, accompanied by Tilenus wines, including a selection of whites and reds. Each pairing offers an opportunity to discover the distinctive character of these wines alongside Chef Loseto’s cuisine.
EVENT DETAILS
The evening begins with sparkling wine and hors d’oeuvres, followed by an intimate seated dinner. This exclusive collaboration brings together the culinary creativity of GEORGE and the wines and expertise of Tilenus for a one-night-only dining experience.
5:30–6:30 p.m. Welcome reception with hors d’oeuvres and sparkling wine
6:30 p.m. Seated four-course dinner
YOUR RESERVATION INCLUDES:
A welcome reception with hors d’oeuvres and wine
A four-course dinner created by Chef Lorenzo Loseto - Tilenus wines, including whites and reds
A guided wine experience with Eva Blanco, General Director of Tilenus
*Limited seating available
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1st
Octopus, Fingerling Potato, Gazpacho2nd
Rabbit, Goatcheese Tart, Black Olive3rd
Lamb, Honey Mustard Alioli , Potato Pave4th
Almond Mousse, Caramel Olive Oil Gelato, Candied Orange
October 27
A Little Night Music:
An evening with the Toronto Symphony Youth Orchestra
Experience a three-course dinner at GEORGE accompanied by live performances from the TSYO, with each reservation supporting the next generation of musicians.