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Our Menu
O U R M E N U
Chef Loseto's specialty is his signature Chef's Choice tasting experiences, offered in five, seven, or ten courses. This unique experience is "double-blind," meaning each course is customized according to each guest's preferences, and offers up to 20 different original dishes, maximizing the number of potential tasting options, and providing an experience unlike any other in Toronto.
À LA CARTE
Ocean Trout, Lemongrass Mayo, Smoked Egg 29
1st
Scallop, Cauliflower, Saffron Mayo 31
Ocean Trout, Lemongrass Mayo, Smoked Egg 29
Tuna, Jasmine Soya, Heirloom Carrots 44
2nd
Wagyu, Porcini Mushrooms, Corzetti 50
Tuna, Jasmine Soya, Heirloom Carrots 44
Beef Ribeye, Caponata, Sourdough 44
3rd
Halibut, English Peas, Cavatelli 44
Beef Ribeye, Caponata, Sourdough 44
Ashley, Goat’s Milk Cheese, Canada 20
4th
Mountainoak, Cow’s Milk Cheese, Ontario 20
Ashley, Goat’s Milk Cheese, Canada 20
Chocolate Tart, Marsala Sabayon, Alberobello Gelato 22
5th
White Chocolate Mousse, Pistachio, Apricot 22
Chocolate Tart, Marsala Sabayon, Alberobello Gelato 22
Alberobello Pint 12
Extras
Alberobello Gelato Scoop 8
Alberobello Pint 12
Assorted Breads & Olive Oil 5
VEGETARIAN À LA CARTE
1st
Avocado Brûlée, Heirloom Tomato, Blackberries 25
2nd
Artichokes, Thai Curry, Lentils 26
3rd
Tofu, French Bean, Potato Pavé 30
4th
Mountain Oak, Cow’s Milk Cheese, Ontario 20
5th
Chocolate Tart, Marsala Sabayon, Alberobello Gelato 22
LUNCH
Cod Salad, Heirloom Tomato, Black Garlic 30
1st
Ocean Trout, Cauliflower, Nori Oil 24
Cod Salad, Heirloom Tomato, Black Garlic 30
Beef Tartare, Curry Aburi, Puffed Amaranth 28
Ricotta Gnocchi, Tomato Sauce, Sourdough Crumb 22
2nd
White Lasagna, Chantrelles, Fava 30
Ricotta Gnocchi, Tomato Sauce, Sourdough Crumb 22
Corzetti, English Pea, Baked Buratta 32
Halibut, Mixed Mushrooms, Chimichurri 36
3rd
Beef Tenderloin, Caponata, Chicory 36
Halibut, Mixed Mushrooms, Chimichurri 36
Cornish Hen, French Beans, Shallot Confit 32
Pistachio, Cherry Cannoli 4
/
Piece
4th
Chocolate Beignets 5/Piece
Pistachio, Cherry Cannoli 4
/
Piece
Alberobello Gelato 9/Scoop 12/Pint
Soup 12
Extras
Green Salad 14
Soup 12
Fries 14
Assorted Breads & Olive Oil 5
Still & Sparkling Water 3/Per Person
SIGNATURE TASTING
Seven-Course 165
Courses
Five-Course 145
Seven-Course 165
Ten-Course 185
Seven-Course 130
Vegetarian
Five-Course 115
Seven-Course 130
Ten-Course 144
Seven-Course +130
Wine Pairings
Five-Course +115
Seven-Course +130
Ten-Course +140